Crabmeat Filling
From:	Grand Mamie, Quebec, Canada
Servings:	Approximately 1 1/4 cups [310 mL]

2 hard-boiled eggs, crushed 1 cup [250 mL] broken-up crabmeat 2 tablespoons [30 g] melted butter 1 tablespoon [15 mL] lemon juice 1/2 teaspoon [2.5 mL] salt Pinch of pepper	Well mix together all ingredients, using a fork.