Cheesy Party Burritos
From:	Tammie, California, USA
Comments:	You can make more or less depending on you; great for parties. Kids also love this, a great source of fiber and loads of cheese with calcium. As mixed seasonings, I use salt, black pepper, garlic powder, poultry seasoning, onion powder... Use more cheese or less, it depends on your taste! I always use extra extra cheese.....
Servings:	24

Approximately 3/4 cup [175 g] butter [1 1/2 stick], to taste 2 large white onions, diced 1 pound [454 g] lean ground beef Mixed some seasonings of your choice, to taste 1 envelope enchilada spices [1 1/4 ounces / 35 g] 1 [30-ounce / 852-mL] can vegetarian refried beans 1 [16-ounce / 454-mL] can spicy green chilie flavor refried beans 1 [16-ounce / 454-mL] can your choice flavor refried beans 1 cup [225 g] shredded mild Cheddar cheese 4 pounds [1,8 kg] Monterey Jack cheese, cut into nice size cubes 24 medium to large flour tortillas Avocado dices, to serve [optional] Sour cream, to serve [optional] Any salsa, to serve [optional]

Melt butter in a large non-stick pot over medium heat. Fry onion dices in melted butter. Add lean ground beef and crumble well while cooking. Mix in your seasonings and enchilada spices. Drain well leaving a small amount of liquid over the bottom of the pot. Add all refried beans, one can at a time, mixing well with the meat and onions. When meat and bean mixture is warm, make sure that heat is kind of low before stirring in shredded mild Cheddar cheese and folding in all of Monterey Jack cheese cubes, a little at a time. Cover and leave cheese cubes to melt completely stirring frequently. Warm tortilla shells, and serve, garnished to taste with avocado dices, sour cream and/or any salsa if desired.