- 1 [12-inch / 30-cm] long French bread stick
- 1 cup [250 mL] breadcrumbs [from French bread stick]
- 1 pound [454 g] lean ground beef
- 1/2 cup [115 g] grated Cheddar cheese
- Salt and pepper, to taste
- 1/2 teaspoon [2.5 mL] mixed spices
- 1/2 cup [125 mL] well-drained cooled boiled rice
- 1/2 cup [125 mL] really finely chopped onion
- 1 medium egg
- 1 tablespoon [15 mL] chili sauce
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- Preheat oven to 350°F [180°C].
- Half bread lengthwise being careful not to cut through the other side.
- Delicately remove enough of the white part to get 1 cup [250 mL] breadcrumbs.
- Into a bowl, mix together ground beef, grated Cheddar cheese, salt, pepper, mixed spices, cooled rice, chopped onion, egg and chili sauce.
- Stuff bread with mixture.
- Tightly wrap stuffed bread into 2 sheets of al foil.
- Bake bread into preheated oven, for approximately 2 hours.
- Slice, and serve.
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