- 1 uncut loaf Italian bread
- Mayonnaise
- Mustard
- Ketichup
- Margarine
- 1 cup [250 mL] sweet onion slices
- 1/2 cup [125 mL] sweet green pepper slices, membranes removed and seeded
- 2 Jalapeno peppers, diced
- 1 cup [250 mL] fresh mushroom slices
- 4 slices Monterey Jack cheese
- 4 slices Cheddar cheese
- 8 slices lean ham
- 8 slices pastrami
- 1/2 cup [125 mL] chopped seeded tomato
- 1/2 cup [125 mL] ripe olive slices
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- Preheat oven broiler.
- Half bread lengthwise.
- Spread each half with mayonnaise, a small amount of mustard and a small amount of ketchup.
- Stirring, fry together sweet onion and sweet green pepper slices, Jalapeno pepper dices and mushroom slices into a small amount of margarine.
- Top each half of bread with mixture; transfer under preheated broiler until bubbling and bread is slightly toasted.
- Top one half of bread with Monterey Jack cheese slices, the other half with Cheddar cheese slices.
- Return to broiler until cheese melts.
- Meanwhile, warm-up ham and pastrami slices into a skillet.
- Arrange ham and pastrami slices on top of melted cheese of bottom half of bread.
- Top with chopped seeded tomato and ripe olive slices.
- Top with top half of bread.
- Slice into individual servings, and serve.
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