- 3/4 pound [340 g] slice round tip or sirloin tip beef, 1/2 to 3/4-inch [1.3 to 2-cm] thick
- 1 tablespoon [15 mL] lime juice
- 1 teaspoon [5 mL] vegetable oil
- 1/2 teaspoon [2.5 mL] caraway
- 1/4 teaspoon [1 mL] garlic powder
- 1 sweet red or green pepper, into strips
- 1 tomato, cut into 8 wedges
- 1/2 cup [125 mL] shredded lettuce
- Taco sauce or salsa [mild, medium or hot, to taste]
- 4 large [approximately 10-inch / 25-cm] flour tortillas
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- Into a bowl, mix together lime juice, vegetable oil, caraway and garlic powder.
- Add slice of beef, coating beef with mixture.
- Leave beef to marinate while cutting vegetables and heating taco sauce or salsa.
- Brown slice of beef for 3 to 5 minutes on each side over high heat, together with pepper strips.
- Reheat tortillas.
- Cut beef into fine stips.
- Evenly fill tortillas with beef strips, pepper strips, tomato wedges and shredded lettuce.
- Spoon some sauce over mixture.
- Fold one end and one side of each tortilla towards center; roll, leaving other end opened.
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