Barbecue Sauce with Dry Mustard
From: Denise, Longueuil, Canada
Comments: Excellent with chicken or pork chops.
  • 1 cup [250 mL] vinegar
  • 1/2 cup [125 mL] ketchup
  • 1/2 teaspoon [2.5 mL] Tabasco sauce
  • 1 tablespoon [15 g] sugar
  • 1 tablespoon [15 mL] dry mustard
  • 2 tablespoons [30 mL] Worcestershire sauce
  • 1 clove garlic, crushed
  • 1 teaspoon [5 mL] salt
  • Into a saucepan, mix together all ingredients.
  • Simmer for 10 minutes.