- 20 dried prunes
- 1/2 medium-size onion, chopped
- 4 garlic cloves, chopped
- 2 small slices fresh ginger
- 2 tablespoons [30 mL] red wine vinegar
- 3 tablespoons [45 mL] apple jelly
- 2 tablespoons [30 mL] cornstarch
- 2 tablespoons [30 mL] Brandy
- Water
|
- Into a food processor, puree together dried prunes, onion, garlic, ginger, red wine vinegar and apple jelly.
- Pour into a skillet; pour in just a litle water and simmer for a few minutes, to thicken sauce.
- Towards the end the cooking time, combine cornstarch and Brandy; well mix into sauce and simmer for 1 more minute.
- Serve.
|
