Barbecue Sauce for Lamb
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	Try coating a leg of lamb with this sauce, before roasting.

2/3 cup [150 g] butter 4 to 5 garlic cloves, crushed 1/2 teaspon [2.5 mL] paprika 1/2 teaspoon [2.5 mL] cumin 1/2 teaspoon [2.5 mL] harissa [pepper sauce] 1/2 teaspoon [2.5 mL] thyme 1/8 teaspoon [0.5 mL] bay leaf powder Salt and pepper, to taste	Soften butter; mix in crushed garlic. Well mix in paprika, cumin, harissa, thyme and bay leaf powder; salt and pepper.