- 2 teaspoons [10 mL] oil
- 2 teaspoons [10 mL] onion salt
- 2 teaspoons [10 mL] celery salt
- 4 teaspoons [20 mL] vinegar
- 4 teaspoons [20 mL] brown sauce
- 2 teaspoons [10 mL] Worcestershire sauce
- 2 cups [500 mL] ketchup
- 2 cups [500 mL] chicken broth
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- Into a saucepan, bring together all ingredients to a boil.
- Simmer for 30 minutes, over low heat.
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