Cold Curry Sauce
From:	Marion, Victoriaville, Quebec, Canada

8 teaspoons [40 mL] mayonnaise 1 tablespoon [15 mL] minced shallots 2 teaspoons [10 mL] relish 1/4 teaspoon [1 mL] thyme 1/4 teaspoon [1 mL] basil 1 teaspoon [5 mL] curry powder	Combine all ingredients. Serve.