Donair Sauce
From: Chef Paulin, Moncton, New Brunswick, Canada
Comments: Easy to prepare and costs almost nothing.
Servings: 8
IngredientsPreparation
  • 6 ounces [190 mL] very cold [very important] evaporated milk
  • 1/3 cup [75 g] sugar
  • 1/2 teaspoon [2.5 mL] garlic powder
  • 2 tablespoons [30 mL] vinegar
  • Beat together evaporated milk, sugar and garlic powder, at high speed of an electric mixer.
  • Pour in vinegar.
  • Beat until of desired consistency.