Donair Sauce
From:	Chef Paulin, Moncton, New Brunswick, Canada
Comments:	Easy to prepare and costs almost nothing.
Servings:	8

6 ounces [190 mL] evaporated milk, very cold [very important] 1/3 cup [80 mL] sugar 1/2 teaspoon [2.5 mL] garlic powder 2 tablespoons [30 mL] vinegar	Beat together evaporated milk, sugar and garlic powder, at high speed of an electric mixer. Pour in vinegar. Beat until of desired consistency.