Barbecue Sauce with Onions and Garlic
From:	Claude, Saint-Gervais, Quebec, Canada

4 tablespoons [60 g] butter 1 cup [250 mL] minced onions Minced garlic, to taste 1 cup [250 mL] ketchup 1 cup [250 mL] water 4 tablespoons [60 mL] vinegar 1/2 cup [100 g] sugar Salt and pepper, to taste	Melt butter; brown together minced onions and garlic. Mix in ketchup, water, vinegar and sugar. Salt and pepper, to taste. Simmer for 10 minutes.