Dijon Mustard Sauce
From: Yvette, Saint-Come, Quebec, Canada
Comments: This sauce is 'good' with any fish.
If desired, use onion instead of minced shallot.
Servings: 4
  • 2 tablespoons [30 g] butter
  • 1 French shallot, minced
    or
    dried shallot
  • 2 tablespoons [17.5 g] flour
  • 1 cup [250 mL] milk
  • 1 tablespoon [15 mL] Dijon mustard
  • 1 tablespoon [15 mL] lemon mayonnaise or other
  • 1 teaspoon [5 mL] lemon juice
  • 1/2 teaspoon [2.5 mL] tarragon or dill, to taste
  • Salt and pepper, to taste
  • Brown shallot into melted butter; stir in flour and cook for about 2 minutes.
  • Pour in milk; whipping until thickened.
  • Well stir in Dijon mustard, mayonnaise, lemon juice, and tarragon or dill; salt and pepper.
  • Serve.