Creamy White Sauce for Chicken Pies
From:	Rejeanne, Rosemere, Quebec, Canada
Comments:	I make this sauce since I discovered it; to fill a chicken pie, delicious, I could not find better.... It is also excellent into flaky pastry shells, ..... Simply mix in cooked chicken cubes, homemade or canned mixed vegetables and it will be ready to fill a pie shell or flaky pastry shells.

Ingredients	Preparation
1/4 cup [60 mL] margarine or cooking oil 1/4 cup [60 mL] all-purpose flour 1 cup [250 mL] milk 2 chicken broth cubes 1 1/2 cups [375 mL] hot boiling water 1/2 teaspoon [2.5 mL] salt 1/4 teaspoon [1 mL] pepper	Heat margarine or cooking oil; mix in flour. Slowly pour in milk, stirring. Dissolve chicken broth cubes into boiling water. Pour into milk mixture. Sprinkle with salt and pepper. Bring to a boil. Lower heat and simmer for 5 minutes.