Demi-Glace Sauce With Mushrooms
Comments: Excellent with roast beef.
Servings: 2 1/2 cups [625 mL]
IngredientsPreparation
  • 25 ounces [780 mL] brown sauce
  • 5 cups [1.25 L] beef broth or consomme
  • 2 tablespoons [30 mL] mushroom scraps
  • 5 tablespoons [75 mL] Madeira wine
  • Mix together brown sauce, beef broth or consomme and mushroom scraps, into a large casserole.
  • Bring to a boil, over medium heat.
  • Lower heat; cook until reduce to 1/3 of its volume.
  • Pour in Madeira wine.
  • Strain through a sieve, lined with cottoncheese cloth.