Celine's Sauce for Ham
From:
Comments:	Must be served with ham.

1 cup [250 mL] brown sugar 1/2 cup [125 mL] white vinegar 1/2 cup [125 mL] ketchup 1 teaspoon [5 mL] prepared mustard Pinch of salt	Combine together all ingrdients. Refrigerate until ready to serve.