Cold Green Sauce
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Using a food processor or a blender, this sauce can be ready in just a few minutes. Otherwise, the ingredients must be very finely chopped. This cold sauce, which requires no cooking, is just as good with hot or cold fish.

1/2 cup [125 mL] freshly coarsely chopped green onion or chives 1/2 cup [125 mL] freshly coarsely chopped parsley 1/2 cup [125 mL] freshly coarsely chopped spinach leaves 2 tablespoons [30 mL] freshly squeezed lemon juice 1 cup [250 mL] mayonnaise	Chop together green onions or chives, parsley and spinach leaves. Spoon into a food processor or a blender; pour in lemon juice. Chop into really tiny pieces. Transfer into a bowl; well stir in mayonnaise. Keep refrigerated, into an airtight container.