- 3/4 tablespoon [11 ml] vegetable oil
- 2 eggs
- 1 teaspoon [5 ml] Worcestershire sauce
- 1 teaspoon [5 ml] dry mustard
- 1/2 teaspoon [25 ml] Tabasco sauce
- 4 to 6 anchovy filets
- 4 to 6 garlic cloves
- 2 slices well-cooked bacon
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- Combine all ingredients in an electric mixer until consistency is homogeneous.
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