Caesar Sauce
From: Inel, Vercheres, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 3/4 tablespoon [11.25 mL] vegetable oil
  • 2 eggs
  • 1 teaspoon [5 mL] Worcestershire sauce
  • 1 teaspoon [5 mL] dry mustard
  • 1/2 teaspoon [2.5 mL] Tabasco sauce
  • 4 to 6 anchovy fillets
  • 4 to 6 cloves garlic
  • 2 slices crunchy bacon, crumbled
  • Combine all ingredients using an electric mixer until homogeneous.