Cucumber Dill Sauce
From:	Gisele, Aylmer, Quebec, Canada
Comments:	Serve along with ham slices, onto a cold buffet table. Or serve onto individual plates, along with a few slices cucumber, a few tomato quarters and a few radish slices.
Servings:	1 cup [250 mL] sauce

1 cup [250 mL] cucumber, peeled, seeded and finely chopped 1/3 cup [80 mL] light mayonnaise 1/4 cup [60 mL] light sour cream 1 shallot, finely chopped 1/8 teaspoon [0.5 mL] salt 1/4 teaspoon [1 mL] dill	Combine chopped cucumber, mayonnaise, sour cream, shallot, salt and dill. Refrigerate until ready to serve.