Cranberry-Orange Sauce
From:	Nicole, Maine, USA
Comments:	Prepare up to 4 days before serving and refrigerate. Preparation time: 5 minutes Cooking time: 8 minutes
Servings:	4 1/2 cups [1.125 L]

4 cups [1 L] fresh cranberries 2 cups [500 mL] sugar 1 cup [250 mL] chopped dried apricots 1 cup [250 mL] raisins 1 cup [250 mL] water 1 cup [250 mL] orange juice 1 tablespoon [15 mL] grated orange rind	Mix together cranberries, sugar, chopped dried apricots, raisins, water, orange juice and grated orange rind into a large saucepan. Stir over medium heat until sugar is dissolved. Higher heat, cover and boil until cranberries burst, for approximately 8 minutes, stirring occasionally. Pour mixture into a bowl. Cover and refrigerate until cold [mixture will thicken as it cools down].