Apple-Cranberry Sauce
From: Judith, Minnesota, USA
Comments: Excellent with a roast turkey breast jardinere.
Servings: 18
IngredientsPreparation
  • 2 cups [500 mL] apple juice
  • 2 tablespoons [30 mL] cornstarch
  • 1 tablespoon [15 g] sugar
  • 3/4 teaspoon [3.75 mL] salt
  • 1 [16-ounce / 454-mL] can whole-berry cranberry sauce
  • Into an 8-cup [2-L] saucepan, mix together apple juice, cornstarch, sugar and salt.
  • Cook over medium heat, stirring frequently, until mixture thickens and boils; boil 1 minute.
  • Lower heat to low and stir in cranberry sauce.
  • Heat through and serve.