Creamy Boursin® Cheese Sauce
Comments:	Excellent over lamb, chicken or your favorite pasta. Preparation time : 10 minutes Cooking time : 25 minutes
Servings:	4 cups [1 L]

1/4 cup [60 g] butter 1/3 cup [45 g] all-purpose flour 2 1/2 cups [625 mL] milk, more if needed 1 cup [250 mL] dry white wine 1 [5.2-ounce / 147-g] package any flavor Boursin® Salt, to taste Freshly chopped parsley or rosemary, to garnish

Into a heavy saucepan, melt butter over low heat. Slowly whisk in flour until really well blended. Whisk in milk and dry white wine. Cook until thick. Lower heat and gradually stir in small even pieces of Boursin. Cook until cheese is completely melted and sauce is smooth. Stir in salt. If cheese sauce becomes too thick, add more milk. Drizzle sauce over lamb, chicken or your favorite pasta. Serve, garnished with freshly chopped parsley or rosemary.