Barbecue Sauce for Pork
Comments: May be used while cooking meat or served along with meat, into a sauceboat.
Servings: 4
IngredientsPreparation
  • 1 [12-ounce / 340-mL] bottle chili sauce
  • 1/2 teaspoon [2.5 mL] dry mustard
  • 1 tablespoon [15 mL] Worcestershire sauce
  • 1 cup [250 mL] brown sugar
  • 1/2 teaspoon [2.5 mL] garlic salt
  • Dry onion, to taste
  • Mix together all ingredients into a saucepan; bring to boil.