Creamy Horseradish Sauce for Roast Beef
Comments:	A sharp sauce.
Servings:	1 cup [250 mL]
Ingredients	Preparation
3/4 cup [190 mL] heavy cream 4 tablespoons [60 mL] prepared horseradish 2 tablespoons [30 mL] vinegar Salt, to taste	Beat cream until stiff. Gently stir in prepared horseradish and vinegar. Salt then refrigerate sauce until ready to serve.