- 1 cup [250 mL] catsup
- 1/3 cup [80 mL] Bourbon
- 1/4 cup [60 mL] molasses
- 1/4 cup [60 mL] vinegar
- 1 tablespoon [15 mL] Worcestershire sauce
- 2 teaspoons [10 mL] soy sauce
- 1/2 teaspoon [2.5 mL] dry mustard
- 1/4 teaspoon [1 mL] pepper
- 2 cloves garlic,crushed
- 1 tablespoon [15 mL] lemon juice
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- Well mix together all ingredients.
- Let sauce stand for several hours.
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