Cold Blue Cheese Sauce
Comments:	Excellent served along with baked potatoes.
Servings:	Approximately 1 2/3 cups [410 mL]
Ingredients	Preparation
1/4 cup [60 mL] mayonnaise 1/4 cup [60 g] creamed Bleu cheese 2 cloves garlic, really finely chopped 1 cup [250 mL] plain yogurt Freshly ground black pepper, to taste Freshly chopped parsley, to taste	Into a bowl, puree together mayonnaise, creamed Bleu cheese and finely chopped garlic. Mix in yogurt, pepper mixture then mix in some freshly chopped parsley.