Apricot Sauce
Comments: Excellent served to coat smoked ham slices.
Preparation time : 5 minutes
Cooking time : 2 to 3 mintues
Servings: 6
IngredientsPreparation
  • 1 [14-ounce / 398-mL] can apricot halves preserved in syrup
  • 2/3 cup [160 mL] vegetable broth [made using dry concenrated vegetable broth]
  • 1/2 cup [125 mL] Marsala wine
  • 1/2 teaspoon [2.5 mL] ground ginger
  • 1/2 teaspoon [2.5 mL] ground cinnamon
  • Salt and pepper, to taste
  • Pour half of apricot halves and all of the syrup into a blender.
  • Mix to get a smooth puree.
  • Pour apricot puree into a casserole.
  • Mix in vegetable broth, Marsala wine along with ground ginger and cinnamon.
  • Slowly heat sauce over low heat for approximately 4 to5 minutes, until hot yet not boiling.
  • Salt, pepper then pour sauce into a sauceboat; serve immediately.