- 1 egg
- 3 1/2 ounces [100 g] bread crumbs
- 1 clove garlic, minced
- 2 cups [500 mL] water
- Salt, to taste
- 1 small glass olive oil [approximately 4 ounces / 125 mL]
- 4 to 8 cups [1 to 2 L] water
- Few drops vinegar
- 2 tomatoes, peeled and finely diced
- 1 cucumber, finely diced
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- Combine bread crumbs, minced garlic, 2 cups [500 mL] water, salt and olive oil.
- Well stir in 4 to 8 cups [1 to 2 L] water, for a texture more or less liquid.
- Mix in a few drops vinegar.
- Delicately mix in tomato and cucumber dices; refrigerate.
- Serve cold.
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