- 2 cups [500 mL] pitted cherries
- 1/2 cup [125 mL] cherry juice
- 1 1/2 cups [375 mL] plain yogurt
- 1/8 teaspoon [0.5 mL] cinnamon
- 3 tablespoons [45 mL] liquid honey
- 1 tablespoon [15 mL] lemon juice
- Pitted cherries [to decorate]
- Plain yogurt [to decorate]
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- Puree together all ingredients, except decorating ingredients, into a food processor.
- Refrigerate for 2 hours.
- Serve, each serving garnished with pitted cherries and a few drops plain yogurt.
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