- 1 [10-ounce / 284-mL] can beef consomme
- 10 ounces [284 mL] vegetable juice
- 10 ounces [284 mL] water
- 6 ounces [190 mL] beer
- 2 teaspoons [10 mL] Worcestershire Sauce
- Salt and pepper, to taste
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- Pour beef consomme, vegetable juice, water, beer and Worcestershire sauce into a casserole.
- Salt and pepper.
- Bring to a boil; simmer for 1 to 2 minutes, then serve.
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