- 2 cups [500 mL] corn flakes
- 2 cups [500 mL] rice krispies
- 1 cup [250 mL] peanuts
- 1 cup [250 mL] peanut butter
- 1 cup [250 mL] brown sugar
- 1 cup [250 mL] corn syrup
Coating
- Paraffin [1/2 block]
- 2 [5 1/2-ounce / 156-g each] bags milk chocolate chips
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- Into a large bowl, delicately mix together corn flakes, rice krispies and peanuts; set aside.
- Into a saucepan, cook together peanut butter, brown sugar, and corn syrup for 5 minutes over medium heat, stirring; do not boil.
- Delicately stir peanut butter mixture into cereals mixture.
- Shape into small balls.
- Arrange onto waxed paper; refrigerate.
- Melt together paraffin and chocolate chips.
- Using a toothpick, dip each cereals ball into hot chocolate coating.
- Leave to cool completely, onto a wire rack or waxed paper, until hardened.
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