- 1/2 cup [115 g] butter or margarine
- 1 cup [200 g] sugar
- 1 cup [250 mL] brown sugar
- 1/2 cup [125 mL] milk
- 1 cup [250 mL] coconut or to taste
- 6 tablespoons [90 mL] cocoa powder
- 3 cups [750 mL] rolled oats
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- Mix and cook together butter or margarine, sugar, brown sugar, milk and coconut, for 5 minutes.
- Meanwhile, into a large bowl, mix together cocoa powder and rolled oats.
- Slowly mix coconut mixture into rolled oats mixture.
- Drop into small balls, onto wax paper; cool.
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