- 1 [7 1/2-ounce / 210-g] pack creamy vanilla icing mix
- 1 [8 3/4-ounce / 250-g] pack cream cheese, softened
- 1 teaspoon [5 mL] grated orange peel
- Roasted coconut flakes
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- Into a large bowl, add cream cheese and orange peel to vanilla icing mix; beat until soft.
- Refrigerate for at least 3 hours or overnight [mixture will still be a little soft].
- Drop, 1 teaspoon [5 mL] at a time, into coconut flakes.
- Roll to coat candies evenly.
- Keep candies refrigerated.
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