Crunchy Chocolate Bars
From:	Jan, Levittown, Pennsylvania, USA
Comments:	These are wonderful. You have to try them.
Servings:	12 to 24 bars
Ingredients	Preparation
2 cups [500 mL] semisweet chocolate chips 3/4 cup [190 mL] chunky peanut butter 3 cups [750 mL] cheerios cereals	Grease an 8-inch [20-cm] square baking pan. Into the top part of a double boiler, melt together chocolate chips and peanut butter, stirring until smooth. Remove from heat; slowly stir in cereals. Spread evenly into prepared pan. Refrigerate until thoroughly chilled. To serve, cut into large or small bars.