- 1/2 bar paraffin
- 3/4 cup [190 mL] chopped semi-sweet chocolate [6 squares]
- 1 1/2 cups [375 mL] peanut butter
- 2 cups [500 mL] icing sugar
- 2 to 3 cups [500 to 750 mL] oven-toasted rice grains cereals
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- In the top part of a double-boiler, melt paraffin.
- Add chocolate squares to melted paraffin.
- Add peanut butter to melted chocolate squares mixture.
- Cool completely.
- Add icing sugar and oven-toasted rice grains cereals.
- Well mix.
- Spoon mounds of mixture onto waxed paper.
- Refrigerate for approximately 5 minutes before serving.
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