Crunchy Corn Flakes Cereals Bites
From: Linda, Montreal-Nord, Quebec, Canada
IngredientsPreparation
  • 6 ounces [170 g] chocolate chips
  • 1/2 bar paraffin
  • 1 cup [250 mL] icing sugar
  • 2/3 cup [160 mL ] peanut butter
  • 5 cups [1,25 L] toasted corn flakes cereals
  • Melt chocolate chips.
  • Add paraffin and peanut butter to melted chocolate, stir until completely melted.
  • Mix in corn flakes cereals, until well coated.
  • Shape by 1 tablespoon [15 mL] into balls; arrange onto a cookie sheet.
  • Refrigerate for approximately 20 minutes before serving.