Chocolate Delights
From: Cecile, Saint-Faustin, Quebec, Canada
IngredientsPreparation
  • 12 ounces [340 g] chocolate chips
  • 1 cup [250 mL] icing sugar
  • 2 tablespoons [30 mL] peanut butter
  • 5 cups [1.25 L] Special K cereals
  • 1/2 paraffin bar
  • Into a double-boiler, melt together paraffin, chocolate chips, icing sugar and peanut butter.
  • Mix in cereals.
  • Spoon mixture onto waxed paper; leave to cool.