Chocolate Balls
From: Marie-Pier, Louiseville, Quebec, Canada
Servings: 4 [approximately 20 small balls]
IngredientsPreparation
  • 1 cup [250 mL] rolled oats
  • 1/2 cup [125 mL] cocoa
  • 1/2 cup [125 mL] peanut butter
  • 1/2 cup [125 mL] honey
  • Graham cracker crumbs
  • Mix together all ingredients.
  • Shape, using 1 teaspoon [ 5mL] mixture, into small 1-inch [2.5-cm] balls.
  • Coat balls with Graham cracker crumbs.
  • Refrigerate for approximately 2 hours.