- 4 [1 3/4-ounce / 50 g each] 'Mars' chocolate bars, chopped
- 6 tablespoons [90 g] sweet butter
- 3 cups [750 mL] toasted rice cereals
Coating
- 6 1/2 [1-ounce / 28-g each] sweet or semi-sweet chocolate squares, chopped
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- Butter a square 8-inch [20-cm] pan.
- Into a casserole, melt together, over low heat, chocolate bars and sweet butter, stirring until smooth.
- Delicately stir in toasted rice cereals.
- Press into prepared pan.
- Prepare then evenly spread coating over cereals mixture.
- Refrigerate until set before cutting into bars.
Coating
- Into the top part of a double-boiler, melt chopped chocolate, stirring until smooth.
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