- 1 1/4 pounds [567 g] sweet chocolate
- 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
- 1 tablespoon [15 mL] almond extract
- 1/4 cup [60 mL] Amaretto liqueur
- 1 cup [250 mL] decorative tiny chocolate candies and/or coconut flakes, to taste
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- Melt sweet chocolate.
- Stir in sweetened condensed milk, almond extract and Amaretto liqueur.
- Pour mixture into a square 8-inch [20-cm] pan; refrigerate for 2 hours.
- Shape mixture into balls.
- Roll balls into tiny chocolate candies and/or coconut flakes.
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