- 1 cup [250 mL] crunchy peanut butter
- 1 cup [250 mL] icing sugar
- 1 cup [250 mL] oven-roasted rice grain cereals, or other
- 3 [1-ounce / 28-g each] squares semi-sweet chocolate
- 1 square paraffin wax
|
- Into a bowl, mix together crunchy peanut butter, icing sugar and oven-roasted rice grain cereals, or other.
- Shape mixture into small, 1-inch [2.5-cm] balls; set aside.
- Into a casserole, melt chocolate squares together with paraffin wax.
- Pour melted chocolate mixture into a narrow-opening jar; transfer jar into an already filled with hot water recipient.
- Using a fondue fork, dip reserved peanut butter balls, one at a time, into melted chocolate mixture.
- Leave to cool completely, onto waxed paper.
|
