Crunchy Marshmallow Slices
From:	Nini, Sept-Iles, Quebec, Canada
Comments:	Kids, and adults, just love these..... Will keep for quite a few days.
Servings:	Approximately 36 slices
Ingredients	Preparation
1 cup [250 mL] milk chocolate chips 1/2 cup [125 mL] peanut butter chips 2 cups [500 mL] miniature marshmallows 2 cups [500 mL] oven-roasted rice grain cereals	Melt together milk chocolate and peanut butter chips over low heat. Remove from heat; stir until well combined. Then mix in miniature marshmallows and oven-roasted rice grain cereals, until really well coated with melted milk chocolate mixture. Pour mixture onto waxed paper; shape mixture into an approximately 18-inch [45-cm] long roll. Thightly wrap roll into waxed paper. Refrigerate roll for at least 2 hours before serving, sliced into approximately 36 slices.