- 1 turnip
- 2 or 3 carrots
- 2 or 3 zucchinis [or other squash]
- 2 celery stalks
- 2 tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Chicken broth or water
- Oil or butter for cooking
Spices, to taste
- Curry
- Curcuma
- Groung ginger
- Coriander
- Chili powder
Semolina
- Semolina
- Hot boiling water
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- Dice peeled turnip, carrots and zucchinis; also dice celery stalks and tomatoes and reserve.
- Brown chopped onion and minced garlic into a little hot oil or butter.
- Mix in curry, curcuma, ground ginger, coriander and/or chili powder; stir-fry for 1 minute.
- Add reserved vegetables.
- Pour in enough chicken broth or water to cover the vegetables.
- Simmer until vegetables are tender, for about 50 minutes.
- Prepare semolina.
- Serve vegetables, mixed into semolina.
Semolina
- Simply cover the needed quantity generously with boiling water and let stand, covered, for 15 minutes.
- Stir with a fork.
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