- Oil
- Chicken, beef or pork strips or shrimps meat
- Sweet green pepper, membranes removed and seeded, finely chopped or sliced
- Sweet red pepper, membranes removed and seeded, finely chopped or sliced
- Onion, finely chopped or sliced
- Celery, finely chopped or sliced
- Cauliflower, into small flowerets [optional]
- Broccoli, into small flowerets [optional]
- Chinese cabbage, sliced
- Mushroom slices, to taste
- Chopped green onions, to taste
- Tomato cubes
- 1 pack Chow Mein sauce mix
- Chicken broth
- Salt and pepper, to taste
- Small dry noodles
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- If desired, into a wok, brown chicken, beef or pork strips or shelled deveined shrimps into a little hot oil.
- Keep warm.
- Into the same wok, brown together vegetables except tomatoes adding vegetables according to required cooking time, until tender, yet still firm.
- Mix together sauce mix and a little chicken broth before pouring mixture into wok stirring.
- Reheat together meat strips and vegetables, for a few minutes.
- Salt, pepper and delicately mix in tomato cubes; reheat until just warmed-up.
- Serve over small dry noodles.
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