Carrots in Onion Sauce
From: Jan, Levittown, Pennsylvania, USA
Servings: 4
IngredientsPreparation
  • 1/4 cup [60 mL] finely chopped onion
  • 2 tablespoons [30 mL] oil
  • 2 cups [500 mL] boiled, drained carrot dices
  • 1/3 cup [80 mL] evaporated milk
  • 1/4 teapoon [1 mL] salt
  • A little freshly ground pepper
  • Cook chopped onion into hot oil, over medium heat, until limp.
  • Stir in carrot dices, evaporate milk, salt, and pepper.
  • Simmer over low heat, stirring gently, until sauce coats the carrots and is slightly thickened.
  • Serve, hot.