Candied Ginger Carrot Slices
From:	Paul, New Jersey, USA
Comments:	These carrots are tender and shiny.
Servings:	4
Ingredients	Preparation
1 tablespoon [15 mL] unsalted margarine 3/4 cup [190 mL] orange juice 1/2 tablespoons [22.5 mL] freshly minced ginger 3 strips orange rind 8 medium-size carrots, peeled and sliced	Into a medium-size saucepan, melt unsalted margarine; mix in orange juice, freshly minced ginger and orange rind strips. Bring to a boil. Mix in carrot slices; cover and simmer over low heat for a few minutes. Uncover and cook for 10 to 12 minutes more, until liquid is all evaporated.