Cheesy Boiled Potato Slices
From:	Sandra, Vermont, USA
Comments:	Preparation time: 25 minutes Cooking time: 10 minutes
Servings:	4
Ingredients	Preparation
2 tablespoons [30 mL] margarine or butter 1 small onion, sliced 1 [10-ounce / 284-mL] can broccoli and cheese soup concentrate 1/3 cup [80 mL] milk Pepper, to taste 4 medium-size potatoes, boiled, peeled and then sliced 3 slices crisp bacon, crumbled Freshly minced parsley	Into a large frypan, melt margarine or butter over medium heat. Melt onion slices until tender. Stir in broccoli and cheese soup concentrate; pour in milk, pepper to taste and bring to a boil. Very delicately mix in potato slices; cover. Lower heat; simmer for 5 minutes, stirring delicately from time to time. Serve, garnished with bacon crumbs and minced parsley.