Bernard's Potatoes
From:	Genevieve, Quebec, Canada
Comments:	This recipe was given to me by my mother-in-law, some forty years ago. Salted pork can be sliced, pan-fried, drained completely, cooled and eaten, just like chips.
Ingredients	Preparation
6 to 7 medium-size potatoes 1 medium-size onion 1/4 pound [113 g] lean salted pork Water Salt and pepper, to taste	Peel and wash potatoes; reserve. Peel and finely dice onion; reserve. Cut salted pork into small dices; brown into a casserole, over medium heat. Remove salted pork dices; drain onto paper toweling. Add reserved potatoes and onion dices to casserole. Pour in water, up to half of potatoes. Sprinkle with salt and pepper. Simmer until potatoes are tender.