Cheesy Mashed Potatoes
From:	Susan, Vermont, USA
Comments:	Try these mashed potatoes into patties, delicious! If desired, use grated Parmesan cheese instead of Cheddar cheese.
Servings:	4
Ingredients	Preparation
4 unpeeled potatoes, boiled 3 or 4 tablespoons [45 or 60 mL] butter 3 tablespoons [45 mL] grated Cheddar cheese 1 teaspoon [5 mL] chopped chervil or parsley 1 tablespoon [15 mL] heavy cream [35%] Salt and pepper, to taste	Peel, dice and crush potatoes. Mix in 3 tablespoons [45 mL] butter; salt and pepper. Mix in grated Cheddar cheese and chervil or parsley. Thoroughly mix in cream. Serve, hot [reheat if necessary]. or Melt remaining 1 tablespoon [15 mL] butter in a frypan. Shape potato mixture into patties. Fry potato patties for 6 to 7 minutes on each side [season with a little more salt and pepper once, while frying]. Serve immediately.