Boiled Tiny Wax Beans
From:	Kyky, Montreal, Quebec, Canada
Comments:	Worth trying! If desired, mix in some carrot sticks.
Ingredients	Preparation
A little butter or margarine 6 or more large onions, cut into large pieces 1 or 2 pounds [454 g to 1 kg] salt pork [desalted into boiling water], diced 5 pounds [2.27 kg] small wax beans Water	Melt butter or margarine; brown onion pieces. Add salt pork dices and wax beans. Pour in enough water to almost cover completely all ingredients. Cover casserole; simmer, over low heat, for approximately 5 to 6 hours. Wax beans will get browned and wrinkled, but so, so good....